Ingredients
WE SOURCE THE FINEST HERBS AND SPICES FROM AROUND THE WORLD
-
Turmeric, Ginger, Cinnamon,
Cayenne, Black Pepper
and Cardamom -
Chamomile, Fennel, Rosemary,
Juniper, Parsley, Nutmeg
and Oregano -
Raisins and naturally fermented
grains to make alcohol
Our Mission
Inspire and implement natural solutions to keep people moving and happy using a spoonful of ethically sourced spices and botanicals without causing harm to the environment.
Spoonful Botanical Story
Spoonful Botanical stemmed from travelling across Asia by Conor & Jayne. Here we saw how the locals used fresh herbs and spices to help combat inflammation in the body. Conor's Nanny (Thearsa) suffered with arthritis and couldn’t stomach taking anti-inflammatories on a daily basis along with regular steroid injections.
The large spice markets were intriguing however it was the medicinal spice markets that were a real eye opener and a reminder that good food can lead to a longer healthier life. This was where Spoonful Botanical first started, we were prepared to try anything to help aid Nanny’s pain. So we decided to bring home the spices and prepare them in the same way we had seen. The results were fantastic and it began to escalate from there. We had 100 people taking the product on a repeat basis before Enterprise Ireland and Bord Bia came on board and backed the product as an up and coming food product.
We understand the importance of fresh herbs and spices sourced directly from India and across Asia so thats exactly what we do.
Its just so exciting when you find an idea that can help people all over the world. We started out with a food that we produce in our Kitchen in Co.Louth to help Nanny, to get the opportunity to touch so many great customers along the way has been the real driving force. It is this passion and commitment that brought to us to where we are today.
By only accepting the highest the finest standard ingredients and gaining a deep understanding of our process.
Our product is unique because of the native cultural wisdom that it encapsulates. Our methods, originate in India more than 3,000 years ago and remain one of the country’s traditional health care systems today.
The maceration, dehydration and fermentation is what makes Spoonful Botanical so unique and that is what separates us from the rest.
The large spice markets were intriguing however it was the medicinal spice markets that were a real eye opener and a reminder that good food can lead to a longer healthier life. This was where Spoonful Botanical first started, we were prepared to try anything to help aid Nanny’s pain. So we decided to bring home the spices and prepare them in the same way we had seen. The results were fantastic and it began to escalate from there. We had 100 people taking the product on a repeat basis before Enterprise Ireland and Bord Bia came on board and backed the product as an up and coming food product.
We understand the importance of fresh herbs and spices sourced directly from India and across Asia so thats exactly what we do.
Its just so exciting when you find an idea that can help people all over the world. We started out with a food that we produce in our Kitchen in Co.Louth to help Nanny, to get the opportunity to touch so many great customers along the way has been the real driving force. It is this passion and commitment that brought to us to where we are today.
By only accepting the highest the finest standard ingredients and gaining a deep understanding of our process.
Our product is unique because of the native cultural wisdom that it encapsulates. Our methods, originate in India more than 3,000 years ago and remain one of the country’s traditional health care systems today.
The maceration, dehydration and fermentation is what makes Spoonful Botanical so unique and that is what separates us from the rest.
Travelling encouraged us to uncover and experience all that is new, and re-evaluate what is already known. Spoonful’s recipe is based on Indian folk knowledge that combines 14 herbs and spices along with fermented fruits, well-known to combat inflammation.
India’s concepts about health and disease promote the use of herbal compounds, special diets, and other unique health practices.
India’s concepts about health and disease promote the use of herbal compounds, special diets, and other unique health practices.